Quality Catering and Management Services Since 1966 To be the best food service management company, where we build strong and lasting partnerships with our clients and suppliers. To serve the highest quality and safest food and provide innovative and exceptional service. To be admired by our employees and peers, and be accountable to our shareholders. OUR SERVICES Hospitals Food prepared for hospitals must comply with strict hygiene regulations and meet patients' dietary, cultural and religious requirements. We work in partnership with the hospitals to provide a complete service to patients, staff and visitors, as well as lending our dietetic and nutritional expertise. Hotel Staff By always introducing new items of great variety to the menus, we eliminate boredom and allow for the diverse ethnic mix of hotel staff. It also gives our staff opportunity to continuously be creative, cost- effectively taking the burden off our hotel clients. Industrial Catering We provide a variety of menus based on employee's needs and requirements, for staff both on site and at staff accommodation, setting high standards of quality and service. Hygiene and Food Safety Training/Consulting Our Hygiene Department, in addition to its daily training and educating of our staff, also provides its services to several outside companies.